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U.S. Marine Corps Col. Raul Lianez, the commanding officer of Marine Corps Base Hawaii (MCBH), and Col. Michael Styskal, the commanding officer of 3rd Marine Regiment, pose with Lance Cpl. Cinthya CruzOrganista, a food service specialist with Headquarters Battalion, MCBH, who received the gold medal during the Chef of the Quarter cook-off competition at Anderson Hall, MCBH Hawaii, August 23, 2017. After a series of evaluations to include a 50-question written test, an oral board and a uniform inspection, the U.S. Marines with top three highest combined scores were selected to be a part of the cook-off. The competitors used chicken, curry, cream cheese and kiwi fruit as items for their appetizer, entrée and desserts. (U.S. Marine Corps photo by Cpl. Zachary Orr)
| Date Taken: | 08.23.2017 |
| Date Posted: | 09.01.2017 15:34 |
| Photo ID: | 3714826 |
| VIRIN: | 170823-M-ZO893-314 |
| Resolution: | 5509x3673 |
| Size: | 2.85 MB |
| Location: | MARINE CORPS BASE HAWAII, HI, US |
| Web Views: | 51 |
| Downloads: | 4 |
This work, U.S. Marines compete in cook-off competition for Chef of the Quarter [Image 17 of 17], by Cpl Zachary Orr, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
U.S. Marines compete in cook-off competition for Chef of the Quarter
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