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Marine Corps Cpl. Thanh Duong, food service specialist, from Irvington, N.J., prepares meals in the galley aboard Whidbey Island-class amphibious dock-landing ship USS Gunston Hall. Sailors and Marines prepare more than 1,800 meals a day for the ship's crew. Gunston Hall is on a scheduled deployment to the U.S. Southern Command area of responsibility supporting Amphibious Southern Partnership Station 2011. A-SPS 11 is structured to improve partner nation capabilities, interoperability and civil-military operations through joint multinational and interagency exchanges and cooperation.
| Date Taken: | 01.18.2011 |
| Date Posted: | 01.21.2011 08:35 |
| Photo ID: | 359547 |
| VIRIN: | 110118-A-0556T-081 |
| Resolution: | 2808x1872 |
| Size: | 1.99 MB |
| Location: | USSOUTHCOM, AT SEA |
| Web Views: | 28 |
| Downloads: | 0 |
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