Takako Adaniya (right), a dietician with the JCC bentos company, assists the principal investigators of Chample Study 3 show volunteers of the project at the Community Center the food they will be eating for four weeks. Researchers asked for healthy American volunteers between the ages of 40 and 69 to begin the Okinawan vegetable diet to determine whether the diet will cause changes to vital signs that can contribute to a longer, healthier life.
| Date Taken: | 01.11.2007 |
| Date Posted: | 01.28.2007 19:00 |
| Photo ID: | 35258 |
| VIRIN: | 070111-M-7843R-021 |
| Resolution: | 3714x2456 |
| Size: | 5 MB |
| Location: | CAMP FOSTER, OKINAWA, JP |
| Web Views: | 123 |
| Downloads: | 23 |
This work, Researchers study effects of Okinawan diet on Americans [Image 2 of 2], by SPC Leigh Campbell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Researchers study effects of Okinawan diet on Americans
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