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U.S. Marine Corps Col. Richard F. Fuerst, commanding officer of Marine Corps Air Station Iwakuni, fills out a judging form after tasting a dish during a Food Service Specialist of the Quarter competition at MCAS Iwakuni, Japan, April 13, 2017. The Food Service Specialist of the Quarter is a long-standing tradition within the Marine Corps food service community and is designed to allow food service Marines to showcase and demonstrate their individual culinary skills. (U.S. Marine Corps photo by Lance Cpl. Joseph Abrego
| Date Taken: | 04.13.2017 |
| Date Posted: | 04.17.2017 02:29 |
| Photo ID: | 3317549 |
| VIRIN: | 170413-M-ON157-0134 |
| Resolution: | 5981x3987 |
| Size: | 11.59 MB |
| Location: | MCAS IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 31 |
| Downloads: | 8 |
This work, Food Service Specialist competition heats up [Image 4 of 4], by Sgt Joseph Abrego, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food Service Specialist competition heats up
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