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    Culinary arts used to honor Veterans [Image 4 of 5]

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    Culinary arts used to honor Veterans

    BALAD, IRAQ

    11.11.2006

    Photo by Spc. Amanda Solitario 

    210th Mobile Public Affairs Detachment

    BALAD, Iraq (Nov. 11, 2006) - For the Soldier and two civilian contractors who designed a large American flag on the floor of DFAC 1, rice was the product of choice. They used thick food coloring to make the red, white, and blue tones in the flag.

    IMAGE INFO

    Date Taken: 11.11.2006
    Date Posted: 11.18.2006 05:25
    Photo ID: 33112
    Resolution: 104x160
    Size: 20.69 KB
    Location: BALAD, IQ
    Web Views: 46
    Downloads: 11

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    This work, Culinary arts used to honor Veterans [Image 5 of 5], by SPC Amanda Solitario, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    BALAD, Iraq (Nov. 11, 2006) - Master Sgt. Christopher Howard, the 13th Sustainment Command (Expeditionary) food service sergeant major, studies one of the displays at DFAC 4 as part of the Veterans Day DFAC competition Nov. 11. Howard was one of the two j
    BALAD, Iraq (Nov. 11, 2006) - Workers at DFAC 3 place their eagle ice sculpture in the center of the fruit arrangement for the Veterans Day competition. DFAC 3 won first place in the small dining facility category.
    Culinary arts used to honor Veterans
    Culinary arts used to honor Veterans
    BALAD, Iraq (Nov. 11, 2006) - Spc. Benita Barnes, a cook with the 368th Cargo Transportation Company out of Ft. Story, Va., and a civilian contractor add red food coloring to white rice. The rice was then used to create a large American flag and was sprea

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