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    BALAD, Iraq (Nov. 11, 2006) - Master Sgt. Christopher Howard, the 13th Sustainment Command (Expeditionary) food service sergeant major, studies one of the displays at DFAC 4 as part of the Veterans Day DFAC competition Nov. 11. Howard was one of the two j [Image 1 of 5]

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    BALAD, Iraq (Nov. 11, 2006) - Master Sgt. Christopher Howard, the 13th Sustainment Command (Expeditionary) food service sergeant major, studies one of the displays at DFAC 4 as part of the Veterans Day DFAC competition Nov. 11. Howard was one of the two j

    BALAD, IRAQ

    11.11.2006

    Photo by Spc. Amanda Solitario 

    210th Mobile Public Affairs Detachment

    BALAD, Iraq (Nov. 11, 2006) - Master Sgt. Christopher Howard, the 13th Sustainment Command (Expeditionary) food service sergeant major, studies one of the displays at DFAC 4 as part of the Veterans Day DFAC competition Nov. 11. Howard was one of the two judges for the contest.

    IMAGE INFO

    Date Taken: 11.11.2006
    Date Posted: 11.18.2006 05:25
    Photo ID: 33109
    Resolution: 160x104
    Size: 22.35 KB
    Location: BALAD, IQ
    Web Views: 122
    Downloads: 24

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    This work, BALAD, Iraq (Nov. 11, 2006) - Master Sgt. Christopher Howard, the 13th Sustainment Command (Expeditionary) food service sergeant major, studies one of the displays at DFAC 4 as part of the Veterans Day DFAC competition Nov. 11. Howard was one of the two j [Image 5 of 5], by SPC Amanda Solitario, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

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    BALAD, Iraq (Nov. 11, 2006) - Master Sgt. Christopher Howard, the 13th Sustainment Command (Expeditionary) food service sergeant major, studies one of the displays at DFAC 4 as part of the Veterans Day DFAC competition Nov. 11. Howard was one of the two j
    BALAD, Iraq (Nov. 11, 2006) - Workers at DFAC 3 place their eagle ice sculpture in the center of the fruit arrangement for the Veterans Day competition. DFAC 3 won first place in the small dining facility category.
    Culinary arts used to honor Veterans
    Culinary arts used to honor Veterans
    BALAD, Iraq (Nov. 11, 2006) - Spc. Benita Barnes, a cook with the 368th Cargo Transportation Company out of Ft. Story, Va., and a civilian contractor add red food coloring to white rice. The rice was then used to create a large American flag and was sprea

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