Cherry Point Chefs Compete in 4th Quarter Cook-off [Image 4 of 4]

MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, UNITED STATES

09.23.2010

Photo by Cpl. Samuel A. Nasso 

II Marine Expeditionary Force   

Col. Douglas A. Denn, commanding officer of Marine Corps Air Station Cherry Point, stands with Cpl. Michael P. Gaudin, a food service specialist with Headquarters and Headquarters Squadron, after Gaudin receives the award for winning the 4th quarter chef of the quarter at the station mess hall, Sept. 23. Gaudin placed first in the competition. He served beef cordon bleu, garlic-parmesan potatoes, asparagus and strawberry cheesecake. He will now compete against the three previous chefs of the quarter winners for the chef of the year competition.

• Date Taken: 09.23.2010
• Date Posted: 10.01.2010 13:01
• Photo ID: 324966
• VIRIN: 100923-M-5784N-098
• Resolution: 3500x6143
• Size: 6.22 MB
• Location: MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US