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Cpl. Michael P. Gaudin, a food service specialist with Headquarters and Headquarters Squadron, Marine Corps Air Station Cherry Point, scoops strawberries onto cheesecake while preparing his dessert dish for the 4th quarter chef of the quarter competition at the base mess hall, Sept. 23. Gaudin placed first in the competition with his meal. He served beef cordon bleu, garlic-parmesan potatoes, asparagus and strawberry cheesecake.
| Date Taken: | 09.23.2010 |
| Date Posted: | 10.01.2010 13:00 |
| Photo ID: | 324962 |
| VIRIN: | 100923-M-5784N-041 |
| Resolution: | 4080x2720 |
| Size: | 4.08 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 18 |
| Downloads: | 2 |
This work, Cherry Point Chefs Compete in 4th Quarter Cook-off [Image 4 of 4], by Sgt Samuel A. Nasso, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cherry Point chefs compete in 4th quarter cook-off
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