Subscribe
Yoshiko Williams poses behind her sacks of hijiki during a Hijiki Harvesting Festival March 11 aboard Camp Courtney, Okinawa, Japan. Hijiki is edible seaweed that has been a part of Japanese cuisine for centuries. It is rich in minerals and dietary fiber, and according to local folklore, it improves health and beauty. Hijiki festival allows Okinawa residents the chance to come to the beach of Camp Courtney to collect hijiki once per year. (U.S. Marine Corps photo by Sgt. Douglas D. Simons)
| Date Taken: | 03.11.2017 |
| Date Posted: | 03.12.2017 23:42 |
| Photo ID: | 3223493 |
| VIRIN: | 170311-M-OC661-004 |
| Resolution: | 5760x3840 |
| Size: | 1.83 MB |
| Location: | OKINAWA, JP |
| Web Views: | 28 |
| Downloads: | 6 |
This work, Hijiki Harvesting Festival: an Okinawan’s perspective [Image 4 of 4], by Sgt Douglas Simons, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Hijiki Harvesting Festival: an Okinawan’s perspective
No keywords found.
LEAVE A COMMENT