Coast Guard Petty Officer 1st Class Matthew Penkava, a culinary specialist at Coast Guard Station Oswego, New York, prepares for the long line of station personnel ready to grub on the steak, crab legs and potatoes he made for lunch Feb. 16, 2017. Penkava says that the secret to his great food is love. (U.S. Coast Guard photo by Coast Guard Station Oswego)
|Date Posted:||03.01.2017 22:47|
This work, Week in the Life 2017 Station Oswego New York [Image 1 of 2], is free of known copyright restrictions under U.S. copyright law.