Coast Guard Petty Officer 1st Class Matthew Penkava, a culinary specialist at Coast Guard Station Oswego, New York, prepares for the long line of station personnel ready to grub on the steak, crab legs and potatoes he made for lunch Feb. 16, 2017. Penkava says that the secret to his great food is love. (U.S. Coast Guard photo by Coast Guard Station Oswego)
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