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    Week in the Life 2017 Station Oswego New York [Image 2 of 3]

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    A U.S. Coast Guard member stands in a commercial or institutional kitchen next to a food service counter. The counter displays a large tray of crab legs and a pan of small potatoes, suggesting meal preparation or a buffet-style service. The kitchen is equipped with professional-grade equipment including a stand mixer, knife block, and stainless steel surfaces.

    NEW YORK, UNITED STATES

    02.16.2017

    Courtesy Photo

    U.S. Coast Guard Great Lakes

    Coast Guard Petty Officer 1st Class Matthew Penkava, a culinary specialist at Coast Guard Station Oswego, New York, prepares for the long line of station personnel ready to grub on the steak, crab legs and potatoes he made for lunch Feb. 16, 2017. Penkava says that the secret to his great food is love. (U.S. Coast Guard photo by Coast Guard Station Oswego)

    IMAGE INFO

    Date Taken: 02.16.2017
    Date Posted: 03.01.2017 22:47
    Photo ID: 3194817
    VIRIN: 170216-G-G0109-1001
    Resolution: 1080x1440
    Size: 688.45 KB
    Location: NEW YORK, US

    Web Views: 107
    Downloads: 7

    PUBLIC DOMAIN