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U.S. Marine Corps Sgt. Chewanda Roberts, center left, and Cpl. Kimanay Hilton, center right, Headquarters and Headquarters Squadron, Marine Corps Air Station Miramar, are awarded First Place by Mr. Donovan Brown, far left, Regional Directive Chef of Sodexo, and Mr. Bruce Bancroft, far right, with Marine Corps Installations West, at the Culinary Team of the Quarter Competition at the 33 area mess hall on Camp Pendleton, Calif., Dec. 7, 2016. (U.S. Marine Corps photo by Lance Cpl. Brooke Woods)
| Date Taken: | 12.07.2016 |
| Date Posted: | 12.07.2016 20:49 |
| Photo ID: | 3040794 |
| VIRIN: | 161207-M-OQ594-441 |
| Resolution: | 4475x2979 |
| Size: | 1.05 MB |
| Location: | CAMP PENDLETON, CALIFORNIA, US |
| Web Views: | 22 |
| Downloads: | 3 |
This work, Culinary Team of the Quarter Competition [Image 14 of 14], by SSgt Brooke C Woods, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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