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U.S. Marine Corps Sgt. William Ragiles, center left, and Cpl. Brian Abreu, center right, 11th Marines Headquarters Regiment, are awarded Second Place by Mr. Donovan Brown, far left, Regional Directive Chef of Sodexo, and Mr. Bruce Bancroft, far right, with Marine Corps Installations West, at the Culinary Team of the Quarter Competition at the 33 area mess hall on Camp Pendleton, Calif., Dec. 7, 2016. (U.S. Marine Corps photo by Lance Cpl. Brooke Woods)
| Date Taken: | 12.07.2016 |
| Date Posted: | 12.07.2016 20:49 |
| Photo ID: | 3040791 |
| VIRIN: | 161207-M-OQ594-438 |
| Resolution: | 4760x3176 |
| Size: | 1.25 MB |
| Location: | CAMP PENDLETON, CALIFORNIA, US |
| Web Views: | 19 |
| Downloads: | 3 |
This work, Culinary Team of the Quarter Competition [Image 14 of 14], by SSgt Brooke C Woods, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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