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    161123-N-WS581-194 [Image 571 of 858]

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    A U.S. Navy sailor in a dark uniform with a petty officer insignia is preparing large trays of marinated meat with carrots and onions in a military galley kitchen. The setting appears to be aboard a naval vessel, indicated by the low ceilings, industrial equipment, and confined workspace. A second crew member is visible working in the background near a Hobart commercial mixer.

    11.23.2016

    Photo by Andrew Sneeringer 

    U.S. Navy           

    161123-N-WS581-194

    ARABIAN GULF (Nov. 23, 2016) Petty Officer 1st Class Devin Aikens, from Newtonville, N.J., prepares prime rib for Thanksgiving in the galley of the guided-missile cruiser USS San Jacinto (CG 56). Aikens serves as a culinary specialist aboard San Jacinto and is responsible for preparing and serving food for the entire crew. San Jacinto, deployed as part of the Eisenhower Carrier Strike Group, is supporting maritime security operations and theater security cooperation efforts in the U.S. 5th Fleet area of operations. (U.S. Navy photo by Petty Officer 3rd Class Andrew J. Sneeringer)

    IMAGE INFO

    Date Taken: 11.23.2016
    Date Posted: 11.29.2016 00:11
    Photo ID: 3016532
    VIRIN: 161123-N-WS581-194
    Resolution: 4256x2832
    Size: 697.03 KB
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    Web Views: 29
    Downloads: 95

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