161110-N-SP496-004 SILVERDALE, Wash. (Nov. 10, 2016) – Petty Officer 1st Class Sinoe Pante, Naval Base Kitsap (NBK) – Bangor, Trident Inn Galley culinary specialist slices prime rib for the serving line in preparation for the Veterans’ Day meal at the galley. The meal, which provided “All hands” with prime rib, Alaskan King crab legs and other first-class cuisines at a whopping $5.55, was prepared in observance of the Veterans Day celebration. (U.S. Navy photo by Seaman Jane Wood/Released)
| Date Taken: | 11.10.2016 |
| Date Posted: | 11.10.2016 19:31 |
| Photo ID: | 2982655 |
| VIRIN: | 161110-N-SP496-004 |
| Resolution: | 4000x6000 |
| Size: | 3.56 MB |
| Location: | NAVAL BASE KITSAP-BREMERTON, WASHINGTON, US |
| Hometown: | NAVAL BASE KITSAP-BREMERTON, WASHINGTON, US |
| Web Views: | 13 |
| Downloads: | 5 |
This work, 161110-N-SP496-004 [Image 5 of 5], by PO3 Jane Wood, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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