161110-N-SP496-003 SILVERDALE, Wash. (Nov. 10, 2016) – Petty Officer 3rd Class Brittney Vannhenderson, Naval Base Kitsap (NBK) – Bangor, Trident Inn Galley culinary specialist prepares “Warrior Care Month” themed cake for the Veterans’ Day meal. The meal, which provided “All hands” with prime rib, Alaskan King crab legs and other first-class cuisines at a whopping $5.55, was prepared in observance of Veterans’ Day. (U.S. Navy photo by Seaman Jane Wood/Released)
| Date Taken: | 11.10.2016 |
| Date Posted: | 11.10.2016 19:31 |
| Photo ID: | 2982653 |
| VIRIN: | 161110-N-SP496-003 |
| Resolution: | 6000x4000 |
| Size: | 3.24 MB |
| Location: | NAVAL BASE KITSAP-BREMERTON, WASHINGTON, US |
| Hometown: | NAVAL BASE KITSAP-BREMERTON, WASHINGTON, US |
| Web Views: | 13 |
| Downloads: | 5 |
This work, 161110-N-SP496-003 [Image 5 of 5], by PO3 Jane Wood, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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