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    Chef of the Quarter whips up healthy competition [Image 1 of 5]

    Chef of the Quarter whips up healthy competition

    MARINE CORPS AIR GROUND COMBAT CENTER TWENTYNINE PALMS, CA, UNITED STATES

    09.21.2016

    Photo by Lance Cpl. Eric Clayton 

    Marine Corps Air Ground Combat Center

    Lance Cpl. Kenneth Martin, food service specialist, Headquarters Battalion, prepares banana cream pie as his dessert dish during the Chef of the Quarter competition at Phelps Mess Hall aboard Marine Corps Air Ground Combat Center, Twentynine Palms, Calif., Sept. 21, 2016. The competition is held every quarter and provides Marine and civilian chefs aboard the installation an opportunity to showcase their cooking expertise. (Official Marine Corps photo by Lance Cpl. Eric Clayton/Released)

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    IMAGE INFO

    Date Taken: 09.21.2016
    Date Posted: 09.22.2016 16:27
    Photo ID: 2873053
    VIRIN: 160920-M-NS132-370
    Resolution: 5760x3840
    Size: 13.72 MB
    Location: MARINE CORPS AIR GROUND COMBAT CENTER TWENTYNINE PALMS, CA, US

    Web Views: 27
    Downloads: 7

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