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Lance Cpl. Kenneth Martin, food service specialist, Headquarters Battalion, prepares banana cream pie as his dessert dish during the Chef of the Quarter competition at Phelps Mess Hall aboard Marine Corps Air Ground Combat Center, Twentynine Palms, Calif., Sept. 21, 2016. The competition is held every quarter and provides Marine and civilian chefs aboard the installation an opportunity to showcase their cooking expertise. (Official Marine Corps photo by Lance Cpl. Eric Clayton/Released)
| Date Taken: | 09.21.2016 |
| Date Posted: | 09.22.2016 16:27 |
| Photo ID: | 2873053 |
| VIRIN: | 160920-M-NS132-370 |
| Resolution: | 5760x3840 |
| Size: | 13.72 MB |
| Location: | MARINE CORPS AIR GROUND COMBAT CENTER TWENTYNINE PALMS, CALIFORNIA, US |
| Web Views: | 42 |
| Downloads: | 7 |
This work, Chef of the Quarter whips up healthy competition [Image 5 of 5], by LCpl Eric Clayton, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Chef of the Quarter whips up healthy competition
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