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Koreans visited a traditional market complex in Cheongju, South Korea to purchase “Songpyeon,” a Korean traditional rice cake cuisine, September 14. Songpyeon is made of sticky rice covering sesame seeds, beans, or chestnuts. After people shape the dough into a semicircle, they steam it with pine needles. (U.S. Army photo by Cpl. Dasol Choi, 1st Armored Brigade Combat Team Public Affairs, 1st Cav. Div.)
| Date Taken: | 09.14.2016 |
| Date Posted: | 09.20.2016 01:51 |
| Photo ID: | 2862631 |
| VIRIN: | 160914-A-VY567-137 |
| Resolution: | 1500x999 |
| Size: | 1001.62 KB |
| Location: | CHEONGJU, 43, KR |
| Web Views: | 21 |
| Downloads: | 5 |
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