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Sgt. 1st Class Jason Buscovich, enlisted aide to Gen. Martin Dempsey, chairman of the Joint Chiefs of Staff, slices a herb-encrusted bison tenderloin for an entrée during the Armed Forces Chef of the Year event. The event kicked off the 39th Annual Military Culinary Arts Competitive Training Event March 9 at Fort Lee. (Photo by Amy Perry, Fort Lee Public Affairs)
| Date Taken: | 03.09.2014 |
| Date Posted: | 07.15.2016 16:42 |
| Photo ID: | 2724659 |
| VIRIN: | 140309-A-NK653-002 |
| Resolution: | 400x604 |
| Size: | 247.5 KB |
| Location: | FORT LEE, VA, US |
| Web Views: | 43 |
| Downloads: | 5 |
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NCOs sought for out-of-the-ordinary Enlisted Aide assignments
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