Photo by David Ruderman | U.S. Army Human Resources Command | 03.09.2014
Sgt. 1st Class Jason Buscovich, enlisted aide to Gen. Martin Dempsey, chairman of the Joint Chiefs of Staff, slices a herb-encrusted bison tenderloin for an entrée during the Armed Forces Chef of the Year event. The event kicked off the 39th Annual Military Culinary Arts Competitive Training Event March 9 at Fort Lee. (Photo by Amy Perry, Fort Lee Public Affairs)...
Photo by David Ruderman | U.S. Army Human Resources Command | 03.09.2014
Sgt. Sarah Deckert, enlisted aide to Lt. Gen. Patricia Horoho, commanding general, U.S. Army Medical Command, and an independent competitor, uses a torch to melt the icing on her chocolate cake dessert during the Armed Forces Chef of the Year event. The event kicked off the 39th Annual Military Culinary Arts Competitive Training Event March 9 at Fort Lee. (Photo by Amy Perry, Fort Lee Public......
