160413-N-YM720-016 [Image 27 of 141]

POLARIS POINT, GUAM

04.13.2016

Photo by Petty Officer 3rd Class Allen Amani 

U.S. Navy           

160413-N-YM720-016
POLARIS POINT, Guam (April 13, 2016) Culinary Specialist Seaman Taylor Dunphy, from Junction City, Kansas, assigned to the guided-missile submarine USS Ohio (SSGN 726), and 2nd Cook Silverio Mariano, a Military Sealift Command civilian mariner assigned to the submarine tender USS Frank Cable (AS 40), prepare food in Frank Cable's galley. Ohio Sailors were invited to eat aboard Frank Cable during the submarine's scheduled maintenance and provided three culinary specialists to work alongside the civilian mariners to prepare meals for the crews. Frank Cable, forward deployed to the island of Guam, conducts maintenance and support of submarines and surface vessels deployed to the U.S. 7th Fleet area of responsibility. (U.S. Navy photo by Mass Communication Specialist 3rd Class Allen Michael McNair/Released)

• Date Taken: 04.13.2016
• Date Posted: 05.03.2016 11:30
• Photo ID: 2564516
• VIRIN: 160413-N-YM720-016
• Resolution: 1800x1200
• Size: 1.19 MB
• Location: POLARIS POINT, GU