Photo by Petty Officer 2nd Class Samantha Oblander | Navy Public Affairs Support Element Japan | 10.27.2021
TOKYO BAY (Oct. 27, 2021) Quartermaster Seaman Ariana Harris-Poulsen, from Chicago, serves lunch to Sailors aboard Ticonderoga-class guided-missile cruiser USS Antietam (CG 54). Antietam is attached to Commander, Task Force 70 and is conducting underway operations in support of a free and open Indo-Pacific. (U.S. Navy photo by Mass Communication Specialist 2nd Class Samantha Oblander)...
Photo by Petty Officer 2nd Class Samantha Oblander | Navy Public Affairs Support Element Japan | 10.27.2021
TOKYO BAY (Oct. 27, 2021) Culinary Specialist 3rd Class Jerard Neal, from Belmopan, Belize, serves hamburgers to Sailors aboard Ticonderoga-class guided-missile cruiser USS Antietam (CG 54). Antietam is attached to Commander, Task Force 70 and is conducting underway operations in support of a free and open Indo-Pacific. (U.S. Navy photo by Mass Communication Specialist 2nd Class Samantha Oblander)...
Photo by Petty Officer 2nd Class Samantha Oblander | Navy Public Affairs Support Element Japan | 10.27.2021
TOKYO BAY (Oct. 27, 2021) Culinary Specialist Seaman Maria Angela Lorenzo, from Hamilton, Ohio, prepares french fries aboard Ticonderoga-class guided-missile cruiser USS Antietam (CG 54). Antietam is attached to Commander, Task Force 70 and is conducting underway operations in support of a free and open Indo-Pacific. (U.S. Navy photo by Mass Communication Specialist 2nd Class Samantha Oblander)...
Photo by Petty Officer 2nd Class Samantha Oblander | Navy Public Affairs Support Element Japan | 10.27.2021
TOKYO BAY (Oct. 27, 2021) Culinary Specialist Seaman Apprentice Kaleb Bone, from Waco, Texas, cooks hamburgers aboard Ticonderoga-class guided-missile cruiser, USS Antietam (CG 54). Antietam is attached to Commander, Task Force 70 and is conducting underway operations in support of a free and open Indo-Pacific. (U.S. Navy photo by Mass Communication Specialist 2nd Class Samantha Oblander)...
Photo by Petty Officer 2nd Class Samantha Oblander | Navy Public Affairs Support Element Japan | 10.27.2021
TOKYO BAY (Oct. 27, 2021) Fire Controlman 3rd Class Hayden Kolbo, from Federal Way, Wash., serves lunch to Sailors aboard Ticonderoga-class guided-missile cruiser USS Antietam (CG 54). Antietam is attached to Commander, Task Force 70 and is conducting underway operations in support of a free and open Indo-Pacific. (U.S. Navy photo by Mass Communication Specialist 2nd Class Samantha Oblander)...
Photo by Petty Officer 3rd Class Allen Amani | U.S. Navy | 04.13.2016
160413-N-YM720-174 POLARIS POINT, Guam (April 13, 2016) – Sailors assigned to the guided-missile submarine USS Ohio (SSGN 726), and Military Sealift Command civilian mariners assigned to the submarine tender USS Frank Cable (AS 40), serve food in Frank Cable's galley, April 13. Ohio Sailors were invited to eat aboard Frank Cable during the submarine's scheduled maintenance and provided......
Photo by Petty Officer 3rd Class Allen Amani | U.S. Navy | 04.13.2016
160413-N-YM720-092 POLARIS POINT, Guam (April 13, 2016) Culinary Specialist Seaman Apprentice Raul Torres, assigned to the guided-missile submarine USS Ohio (SSGN 726), receives instruction from Chief Cook Eduard Inocencio, a Military Sealift Command civilian mariner assigned to the submarine tender USS Frank Cable (AS 40), in Frank Cable's galley. Ohio Sailors were invited to eat aboard......
Photo by Petty Officer 3rd Class Allen Amani | U.S. Navy | 04.13.2016
160413-N-YM720-083 POLARIS POINT, Guam (April 13, 2016) – Culinary Specialist Seaman Apprentice Raul Torres, from Las Vegas, assigned to the guided-missile submarine USS Ohio (SSGN 726), and 2nd Cook John Mallozzi , a Military Sealift Command civilian mariner assigned to the submarine tender USS Frank Cable (AS 40), prepare food in Frank Cable's galley, April 13. Ohio Sailors were invited......
