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    160419-N-EA547-017 [Image 213 of 288]

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    Two individuals wearing matching yellow t-shirts are examining canned food items, likely in a food bank or donation sorting facility. They appear to be checking labels or expiration dates on the cans. The background shows cardboard boxes and storage containers consistent with a warehouse or donation center environment.

    04.19.2016

    Photo by Seaman Chase Treigle 

    U.S. Navy           

    160419-N-EA547-017SAN ANTONIO (April 19, 2016) Yeoman 3rd Class Maria A. Correa and Culinary Specialist 1st Class Pedro Caro inspect canned goods during a community outreach event at the San Antonio Food Bank, where a team of Sailors sorted through 8,344 pounds of food, which equals about 6,089 meals as part of the San Antonio Navy Week. The Navy week program is designed to showcase the Navy to parts of the nation that don't have a strong U.S. Navy presence. (U.S. Navy photo by Mass Communication Specialist Seaman Mickey Treigle/Released)

    IMAGE INFO

    Date Taken: 04.19.2016
    Date Posted: 04.21.2016 00:10
    Photo ID: 2543205
    VIRIN: 160419-N-EA547-017
    Resolution: 4800x3200
    Size: 1.61 MB
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    Web Views: 27
    Downloads: 12

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