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160207-N-KM939-181 PACIFIC OCEAN (Feb. 7, 2016) - Culinary Specialist Seaman Peng Yan, from Los Angeles, prepares oranges in the galley for a steak and crab leg dinner aboard the guided-missile destroyer USS Stockdale (DDG 106). Providing a combat-ready force to protect collective maritime interests, Stockdale, assigned to the Stennis strike group, is operating as part of the Great Green Fleet on a regularly scheduled Western Pacific deployment. (U.S. Navy photo by Mass Communication Specialist 3rd Class David A. Cox/Released)
| Date Taken: | 02.07.2016 |
| Date Posted: | 02.10.2016 05:40 |
| Photo ID: | 2393748 |
| VIRIN: | 160207-N-KM939-181 |
| Resolution: | 4623x3077 |
| Size: | 615.85 KB |
| Location: | USS STOCKDALE, PACIFIC OCEAN |
| Hometown: | LOS ANGELES, CA, US |
| Web Views: | 9 |
| Downloads: | 4 |
This work, USS Stockdale culinary specialists [Image 2 of 2], by PO3 David Cox, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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