Staff Sgt. Markos A. Mendoza, 311th Sustainment Command (Expeditionary), prepares ingredients for the butternut squash soup, the first course of four during the Military Culinary Competition held during the Barracks Row Fall Festival in Washington, D.C. Sept. 26, 2015. (U.S. Army Photo by Staff Sgt. Jeana Ruopp/RELEASED
| Date Taken: | 09.26.2015 |
| Date Posted: | 10.01.2015 12:24 |
| Photo ID: | 2205444 |
| VIRIN: | 150926-A-JR103-003 |
| Resolution: | 2144x1424 |
| Size: | 238.88 KB |
| Location: | WASHINGTON, D.C., US |
| Hometown: | LAS VEGAS, NV, US |
| Web Views: | 22 |
| Downloads: | 6 |
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Army Reserve Culinary Arts Team earns Silver Medal
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