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Food service specialist and kitchen police from 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) and supporting units unload fresh fruit into a walk-in freezer at the intermediate staging base at Fort Polk, La., Sept. 25, 2015. The “Strike” Brigade and supporting units will participate in a 30-day training exercise at the JRTC rotation 16-01. (Photo by U.S. Army Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)
| Date Taken: | 09.25.2015 |
| Date Posted: | 09.28.2015 16:18 |
| Photo ID: | 2199030 |
| VIRIN: | 150925-A-CF357-075 |
| Resolution: | 5184x3456 |
| Size: | 1.99 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Hometown: | CLARKSVILLE, TENNESSEE, US |
| Web Views: | 43 |
| Downloads: | 11 |
This work, Food service specialist: Stomach of the JRTC operations [Image 3 of 3], by SFC Terrance D. Rhodes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service specialist: Stomach of the JRTC operations
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