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Sgt. 1st Class Trerilski Davis, the culinary management noncommissioned officer, from Wadley, Ga., with Company E, 39th Brigade Engineer Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) serves hot lunch chow at the intermediate staging base at Fort Polk, La., Sept. 25, 2015. The “Strike” Brigade and supporting units will participate in a 30-day training exercise.
| Date Taken: | 09.25.2015 |
| Date Posted: | 09.28.2015 16:18 |
| Photo ID: | 2199028 |
| VIRIN: | 150925-A-CF357-034 |
| Resolution: | 5184x3456 |
| Size: | 3.16 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Hometown: | AUGUSTA, GEORGIA, US |
| Hometown: | WADLEY, GEORGIA, US |
| Web Views: | 52 |
| Downloads: | 10 |
This work, Food service specialist: Stomach of the JRTC operations [Image 3 of 3], by SFC Terrance D. Rhodes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service specialist: Stomach of the JRTC operations
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