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Spc. Reginald Hughes, a food service specialist with 3rd Brigade Combat Team, 82nd Airborne Division, uses compressed air to keep chocolate flower petals cold during the 2015 All American Chef Competition. The cooking competition pitted top teams of four from each of the division’s four dining facilities against each other. All American Week is an opportunity for the 82nd Abn. Div. paratroopers, past and present, and their families to come together and enjoy the camaraderie and celebrate being members of the All American Division. This year’s All American Week theme is, “Past, Present and Future.” (U.S. Army photo by Staff Sgt. Charles Crail /released)
| Date Taken: | 05.18.2015 |
| Date Posted: | 05.18.2015 20:32 |
| Photo ID: | 1940655 |
| VIRIN: | 150518-A-FV376-014 |
| Resolution: | 2448x2448 |
| Size: | 910.81 KB |
| Location: | NC, US |
| Web Views: | 20 |
| Downloads: | 4 |
This work, Keeping things cool [Image 8 of 8], by SFC Charles Crail, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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