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Naval Submarine Base New London Commissary's Anthony Hodges, a meat cutter, keeps the meat department stocked during the store's grand opening April 16, 2014. Thanks to the surcharge - the 5 percent added to every commissary patron's receipt - the New London community received a new store. (DeCA photo: Kevin L. Robinson)
| Date Taken: | 04.16.2014 |
| Date Posted: | 04.16.2015 16:26 |
| Photo ID: | 1877708 |
| VIRIN: | 150416-D-ZW947-007 |
| Resolution: | 2048x1371 |
| Size: | 904.33 KB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 73 |
| Downloads: | 3 |
This work, Commissary surcharge helps patrons improve benefit [Image 8 of 8], by Kevin Robinson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Commissary surcharge helps patrons improve benefit
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