Lance Cpl. Charles Melvin Hurd II, food service specialist with 2nd Battalion, 8th Marine Regiment, seasons a piece of goat before placing on a grill to cook a warm meal for the Marines of 2/8, July 9 at a patrol base in southern Helmand province, Afghanistan.
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HELMAND PROVINCE, AF
This work, Combat cooks hit front lines with Company G [Image 1 of 5], by Cpl Daniel Flynn, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.