Chief Warrant Officer 3 Melody Arnold discusses how the food and water risk assessment will be conducted to Pfc. Marc Charles, a cook with the 32nd Forward Surgical Team, Tomek Harasimowicz, cook and translator, and Iwona Brzyska, kitchen manager of a Polish Dining Facility, that provides meals to Soldiers participating in a multinational training exercise. Prior to beginning an assessment, the assessors communicate expectations and procedures to the staff members of the facility to be inspected.
| Date Taken: | 03.04.2015 |
| Date Posted: | 03.05.2015 08:40 |
| Photo ID: | 1798602 |
| VIRIN: | 150304-A-UA479-327 |
| Resolution: | 819x460 |
| Size: | 72.41 KB |
| Location: | PL |
| Web Views: | 38 |
| Downloads: | 2 |
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Veterinary Team conducts food and water risk assessment in Poland
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