Chief Warrant Officer 3 Melody Arnold uses a thermometer to demonstrate to Pfc. Marc Charles, a cook with the 32nd Forward Surgical Team, the importance of monitoring food temperatures during and after cooking to reduce the risk of foodborne illness.
| Date Taken: | 03.04.2015 |
| Date Posted: | 03.05.2015 08:42 |
| Photo ID: | 1798605 |
| VIRIN: | 150304-A-UA479-483 |
| Resolution: | 819x460 |
| Size: | 78.65 KB |
| Location: | PL |
| Web Views: | 13 |
| Downloads: | 2 |
This work, Monitoring food temperature [Image 5 of 5], by CPT Robert Gallimore, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Veterinary Team conducts food and water risk assessment in Poland
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