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Kathy Steinbrecher, Health Promotion dietician, talks about the importance of reading over the entire recipe and understanding it before beginning it during a Foodie Friday cooking class, Scott Air Force Base, Feb. 20, 2015. The class baked sweet potatoes, tossed up a black bean salad and sautéed salmon. (U.S. Air Force photo by Airman 1st Class Erica Crossen)
| Date Taken: | 02.20.2015 |
| Date Posted: | 02.27.2015 17:08 |
| Photo ID: | 1790893 |
| VIRIN: | 150220-F-BD468-028 |
| Resolution: | 6016x4016 |
| Size: | 4.57 MB |
| Location: | SCOTT AIR FORCE BASE, IL, US |
| Web Views: | 13 |
| Downloads: | 2 |
This work, Cooking class [Image 4 of 4], by Erica Fowler, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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