Kathy Steinbrecher, Health Promotion dietician, talks about the importance of reading over the entire recipe and understanding it before beginning it during a Foodie Friday cooking class, Scott Air Force Base, Feb. 20, 2015. The class baked sweet potatoes, tossed up a black bean salad and sautéed salmon. (U.S. Air Force photo by Airman 1st Class Erica Crossen)
Date Taken: | 02.20.2015 |
Date Posted: | 02.27.2015 17:07 |
Photo ID: | 1790891 |
VIRIN: | 150220-F-BD468-015 |
Resolution: | 5645x3768 |
Size: | 3.82 MB |
Location: | SCOTT AIR FORCE BASE, IL, US |
Web Views: | 8 |
Downloads: | 1 |
This work, Cooking class [Image 4 of 4], by Erica Fowler, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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