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Chef Robert Irvine shows food service Marines with 4th Marine Regiment how to pre-cook vegetables Jan. 7 on Camp Schwab using a technique called blanching. Blanching is boiling vegetables and then plunging them into ice water before using them in a recipe. Blanching is used to whiten vegetables or partly or fully cook them. Irvine, an English celebrity chef and star of TV show, “Restaurant: Impossible,” came to Camp Schwab to cook with Marines attached to 4th Marine Regiment, 3rd Marine Division, III Marine Expeditionary Force. (U.S. Marine Corps photo by Lance Cpl. William Hester/ Released)
| Date Taken: | 01.07.2015 |
| Date Posted: | 01.09.2015 05:02 |
| Photo ID: | 1716689 |
| VIRIN: | 150107-M-XX123-037 |
| Resolution: | 3751x2636 |
| Size: | 924.29 KB |
| Location: | CAMP SCHWAB, OKINAWA, JP |
| Web Views: | 82 |
| Downloads: | 6 |
This work, Chef Irvine works up an appetite with the Marines [Image 5 of 5], by Sgt William Hester, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Chef Irvine works up an appetite with the Marines
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