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Food service specialists with 10th Marine Regiment, 2nd Marine Division, serve hot green beans, chicken pot pie, biscuits, mashed potatoes and gravy, and red velvet cake to Marines for evening chow during exercise Rolling Thunder on Fort Bragg, N.C., Oct. 21, 2014. Rolling Thunder tested the Marines’ ability to work together as a Marine Air-Ground Task Force. The food service specialists did their part by boosting morale with hot meals in a deployed environment. (U.S. Marine Corps photo by Lance Cpl. Kirstin Merrimarahajara/Released)
| Date Taken: | 10.21.2014 |
| Date Posted: | 10.30.2014 09:59 |
| Photo ID: | 1636475 |
| VIRIN: | 141021-M-TA826-021 |
| Resolution: | 4874x3249 |
| Size: | 1.53 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Web Views: | 7 |
| Downloads: | 3 |
This work, Breaking Bread: Hot Chow Boosts Morale [Image 5 of 5], by SSgt Kirstin Spanu, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Breaking Bread: Hot Chow Boosts Morale
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