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    Fort Polk food service professionals master management skills [Image 3 of 3]

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    Two individuals are posing together indoors in front of a beige wall with a wall clock visible above them. One person is wearing a U.S. Army ACU (Army Combat Uniform) with the name tape 'MAGRAS' and a U.S. flag patch on the left sleeve, along with what appears to be a rank insignia. The other person is wearing a casual tropical/Hawaiian-style button-up shirt.

    FORT POLK, LOUISIANA, UNITED STATES

    09.09.2014

    Photo by Sgt. 1st Class Meillettis Gardner 

    1st Maneuver Enhancement Brigade

    FORSCOM Food Advisor and previous student Chief Warrant Officer 5 Ellen Magras (left), visited the Master Certified Food and Beverage Director Symposium Sept. 9, hosted by 1st Maneuver Enhancement Brigade Sept 2 through Sept 11 for food service specialists on the installation at Fort Polk’s Education Center. She gave testimony from her training experience with Ed Manley of E.H Manley and associates a resident of Las Vegas (right) nearly 10 years prior. (Photo by U.S. Army Sgt. 1st Class Meillettis Patton)

    IMAGE INFO

    Date Taken: 09.09.2014
    Date Posted: 09.16.2014 22:42
    Photo ID: 1552949
    VIRIN: 140909-A-BG000-003
    Resolution: 2064x2776
    Size: 833.54 KB
    Location: FORT POLK, LOUISIANA, US
    Web Views: 44
    Downloads: 1

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    This work, Fort Polk food service professionals master management skills [Image 3 of 3], by SFC Meillettis Gardner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

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    A group of four U.S. Army soldiers in ACU (Army Combat Uniform) camouflage are engaged in a cheerful interaction with an older civilian man wearing a teal Hawaiian-style shirt. The setting appears to be a briefing or conference room with a wall clock, whiteboard, and a projected presentation visible in the background. The atmosphere is relaxed and positive, with several individuals smiling.
    A civilian instructor is presenting a 'CCS - Certified in Customer Service' training session to a group of U.S. Army soldiers in uniform. The training is affiliated with the Global Foodservice Institute at SUNY Morrisville, presented by E.H. Manley and Associates in cooperation with Bill 'The Restaurant Doctor' Marvin, Lecture 3. The group appears to be engaged in an informal interaction, possibly during a break or introduction phase of the training.
    Two individuals are posing together indoors in front of a beige wall with a wall clock visible above them. One person is wearing a U.S. Army ACU (Army Combat Uniform) with the name tape 'MAGRAS' and a U.S. flag patch on the left sleeve, along with what appears to be a rank insignia. The other person is wearing a casual tropical/Hawaiian-style button-up shirt.

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