The 1st Maneuver Enhancement Brigade hosts a Master Certified Food and Beverage Director Symposium Sept 2 through Sept 11 for food service specialists on the installation at Fort Polk’s Education Center. Ed Manley of E.H and Manley associates a resident of Las Vegas (right) has students gather in the front of the class to discuss dining facilities across Fort Polk. (Photo by U.S. Army Sgt. 1st Class Meillettis Patton)
| Date Taken: | 09.09.2014 |
| Date Posted: | 09.16.2014 22:41 |
| Photo ID: | 1552948 |
| VIRIN: | 140909-A-BG000-002 |
| Resolution: | 4196x2444 |
| Size: | 1.15 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 32 |
| Downloads: | 1 |
This work, Fort Polk food service professionals master management skills [Image 3 of 3], by SFC Meillettis Gardner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Polk food service professionals master management skills
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