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Andrew Rude, 29, Fallbrook, Calif., a Sodexo worker with the 53 Area Mess Hall, breads catfish at the Culinary Team of the Quarter Competition, Feb. 25. The competition had a Mardi Gras celebration theme and each team had to prepare a full-course meal while maintaining that theme. The winners were awarded embroidered chef's coats, gold medals, a plaque and a two-week trip to the Culinary Institute of America in New York. Marine Corps Air Station Yuma's team came in first place and the team from Marine Corps Air Ground Combat Center Twentynine Palms came in second.
| Date Taken: | 02.25.2009 |
| Date Posted: | 03.03.2009 17:56 |
| Photo ID: | 154564 |
| VIRIN: | 090225-M-7726G-007 |
| Resolution: | 2912x4368 |
| Size: | 1.83 MB |
| Location: | CAMP PENDLETON, CA, US |
| Web Views: | 81 |
| Downloads: | 10 |
This work, Yuma tops culinary competition [Image 12 of 12], by LCpl Jerrick J. Griffin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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