Petty Officer 2nd Class Megan McCay, a food service specialist assigned to Coast Guard Base Seattle, frosts a piece of chocolate cake in preparation for lunch in the base’s galley, Aug. 27, 2014. Food service specialists use their creativity to flavor meals and decorate desserts every day for thousands of Coast Guardsmen on land and at sea. (U.S. Coast Guard photo by Petty Officer 3rd Class Katelyn Shearer)