Petty Officer 3rd Class Seth Glass, a food service specialist assigned to Coast Guard Base Seattle, pours barbecue sauce onto racks of ribs in preparation for lunch in the base’s galley, Aug. 27, 2014. In addition to preparing daily meals, food service specialists are trained in proper food handling and storage, sanitation, accounting and purchasing and dining facility management. (U.S. Coast Guard photo by Petty Officer 3rd Class Katelyn Shearer)