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    Army Reserve cooks get back on the line [Image 1 of 3]

    Army Reserve cooks get back on the line

    FORT KNOX, KY, UNITED STATES

    06.09.2014

    Photo by Staff Sgt. Shejal Pulivarti 

    104th Training Division

    U.S. Army Reserve Sgt. Danny Spires, food service specialist, Task Force Wolf, explains the dinner preparation plan to U.S. Army Spc. Klinton Bautista, food service specialist, 1st Brigade Combat Team, 1st Armored Division, during dinner service preparation at one of the two Soldier-operated dining facilities on Fort Knox, Ky., June 9. Seventeen Reserve Cooks, augmented by approximately 40 active duty cooks, are operating two dining facilities throughout the summer to nourish and sustain more than 11,000 Soldiers, Cadets, and cadre during Cadet Summer Training 2014. (U.S. Army photo by Staff Sgt. Shejal Pulivarti/released)

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    IMAGE INFO

    Date Taken: 06.09.2014
    Date Posted: 06.10.2014 21:03
    Photo ID: 1390823
    VIRIN: 140609-A-IO170-021
    Resolution: 2100x1397
    Size: 355.12 KB
    Location: FORT KNOX, KY, US 

    Web Views: 19
    Downloads: 3
    Podcast Hits: 0

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