U.S. Army Spc. Tyson Billie, food service specialist, 1st Brigade Combat Team, 1st Armored Division, refills the chili during lunch service at one of the two Soldier-operated dining facilities on Fort Knox, Ky., June 9. Seventeen Reserve Cooks, augmented by approximately 40 active duty cooks, are operating two dining facilities throughout the summer to nourish and sustain more than 11,000 Soldiers, Cadets, and cadre during Cadet Summer Training 2014. (U.S. Army photo by Staff Sgt. Shejal Pulivarti/released)
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FORT KNOX, KY, US
This work, Army Reserve cooks get back on the line [Image 1 of 3], by SSG Shejal Pulivarti, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.