Spc. Sylvia Miller, a Baltimore native and food service specialist from the 3rd Battalion, 8th Cavalry Regiment, 3rd Brigade Combat Team, 1st Cavalry Division, checks the temperature of sausage patties ensuring they are cooked properly at the Operation Iraqi Freedom Dining Facility March 17 on Fort Hood, Texas. The OIF DFAC won the Connelly award for best DFAC on the installation and is moving on to compete in the Army-wide competition. (U.S. Army photo by Sgt. Brandon Banzhaf, 3rd BCT PAO, 1st Cav. Div.)
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FORT HOOD, TX, US
This work, Cav Troopers who can stand the heat [Image 1 of 3], by SGT Brandon Banzhaf, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.