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    Cav Troopers who can stand the heat [Image 2 of 3]

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    A cook wearing a white chef's hat and apron is working at a commercial kitchen griddle, transferring cooked food items using a spatula. The setting appears to be an institutional or military kitchen based on the stainless steel equipment, tiled walls, and industrial fixtures. The cook is moving what appear to be grilled or toasted triangular food items from the flat-top griddle into a stainless steel serving pan.

    FORT HOOD, TEXAS, UNITED STATES

    03.17.2014

    Photo by Sgt. Brandon Banzhaf 

    3rd Armored Brigade Combat Team, 1st Cavalry Division

    Pvt. Clark Tolson, a Dublin, Ga., native and food service specialist from 2nd Battalion, 82nd Field Artillery Regiment, 3rd Brigade Combat Team, 1st Cavalry Division, finishes cooking French toast for breakfast at the Operation Iraqi Freedom Dining Facility March 17 on Fort Hood, Texas. By showing that the cooks and staff members can follow the recipes and standard operating procedures, the OIF DFAC won the Connelly Award for best DFAC on the installation. (U.S. Army photo by Sgt. Brandon Banzhaf, 3rd BCT PAO, 1st Cav. Div.)

    IMAGE INFO

    Date Taken: 03.17.2014
    Date Posted: 03.21.2014 15:05
    Photo ID: 1192501
    VIRIN: 140317-A-FJ427-020
    Resolution: 3999x2856
    Size: 1.3 MB
    Location: FORT HOOD, TEXAS, US
    Hometown: DUBLIN, GEORGIA, US
    Web Views: 49
    Downloads: 3

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    This work, Cav Troopers who can stand the heat [Image 3 of 3], by SFC Brandon Banzhaf, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A female culinary professional in a white chef's uniform and toque is working in a commercial kitchen, stacking or arranging baked cookies on a sheet pan. She is wearing glasses and appears focused on her task. The kitchen is equipped with professional-grade commercial ovens visible in the background.
    A cook wearing a white chef's hat and apron is working at a commercial kitchen griddle, transferring cooked food items using a spatula. The setting appears to be an institutional or military kitchen based on the stainless steel equipment, tiled walls, and industrial fixtures. The cook is moving what appear to be grilled or toasted triangular food items from the flat-top griddle into a stainless steel serving pan.
    A food service worker wearing a white chef's uniform and toque (chef's hat) is working behind a cafeteria-style serving line. He is holding a plate in one hand while using tongs to serve food from stainless steel warming trays. The setting appears to be an institutional cafeteria or dining facility.

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    Cav Troopers who can stand the heat

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    TAGS

    DFAC
    Connelly Award
    2014
    banzhaf
    Food related
    Brigad Combat Team
    1st Cavalry Division
    Texas
    Fort Hood
    Operation Iraqi Freedom
    1st Cav. Div.
    3rd BCT

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