Spc. Jigme Dolker, food service specialist, 3rd Battalion, 29th Field Artillery Regiment, 3rd Brigade Combat Team, 4th Infantry Division, practices making a dish at Culinary Arts Academy on Fort Carson, Colo., Feb. 10, 2014. Dolker is practicing a dish for an upcoming competition in Fort Lee, Va. (Photo by Sgt. Jonathan C. Thibault, 4th Combat Aviation Brigade Public Affairs Office, 4th Infantry Division/Released)
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FORT CARSON, CO, US
This work, Team prepares for competition [Image 1 of 4], by SGT Jonathan Thibault, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.