Spc. Chainisha Williams-Taylor, food service specialist, 3rd Special Troops Battalion, 3rd Brigade Combat Team, 4th Infantry Division, practices making a dish at Culinary Arts Academy on Fort Carson, Colo., Feb. 10, 2014. The dish being practiced will be used in their upcoming competition in Fort Lee, Va. (Photo by Sgt. Jonathan C. Thibault, 4th Combat Aviation Brigade Public Affairs Office, 4th Infantry Division/Released)
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FORT CARSON, CO, US
This work, Team prepares for competition [Image 1 of 4], by SGT Jonathan Thibault, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.