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Spc. Bryan Hemler, right, a food service specialist, and Sgt. Jonathan Calamia, a food service noncommissioned officer, keep a close eye on beef and noodle soup that they're preparing for lunch during the Phillip C. Connelly competition, July 29, 2008. During hot summer days, the temperature inside the field kitchen can soar to 150 degrees.
| Date Taken: | 07.29.2008 |
| Date Posted: | 08.05.2008 06:52 |
| Photo ID: | 107023 |
| VIRIN: | 080729-A-1344W-005 |
| Resolution: | 2100x1410 |
| Size: | 249.82 KB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Web Views: | 118 |
| Downloads: | 22 |
This work, Competing for Best Field Kitchen [Image 4 of 4], by SSG Susan Wilt, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Competing for Best Field Kitchen
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