The Department of Defense Education Activity held its Far East culinary competition on Wednesday, February 11th, at Yokota Air Base’s Officers’ Club. This event challenged teams of up to five students from high schools in Japan, Guam, and South Korea to prepare a three-course meal within an hour with nothing but their skills, passion, and two butane burners.
SSgt Marcus Taylor
Reporting
0:03
Chef Erin Moore
Zama Culinary Arts Teacher
0:11
| Date Taken: | 02.09.2026 |
| Date Posted: | 02.23.2026 23:43 |
| Category: | Package |
| Video ID: | 996704 |
| VIRIN: | 260210-F-BS430-1002 |
| Filename: | DOD_111534125 |
| Length: | 00:00:59 |
| Location: | TOKYO, JP |
| Downloads: | 1 |
| High-Res. Downloads: | 1 |
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