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Army Sgt. Corissa Cox, a food service specialist with the 236th ICTC (Inland Cargo Transfer Company), 87th CSSB (Combat Sustainment Support Battalion), Fort Stewart, GA, explains a few of the germ and disease prevention measures that have been implemented to decrease the spread of COVID-19 in dining facilities for all visiting personnel on Camp Buehring, Kuwait, July 27, 2020. Health and welfare is paramount and risk mitigations are implemented to ensure the safety of all service members and others served in all facilities. (Video by Army Reserve Staff Sgt. Luke Wilson)
| Date Taken: | 07.27.2020 |
| Date Posted: | 08.05.2020 11:57 |
| Category: | Package |
| Video ID: | 761861 |
| VIRIN: | 200727-A-ET561-908 |
| Filename: | DOD_107919532 |
| Length: | 00:01:15 |
| Location: | KW |
| Downloads: | 7 |
| High-Res. Downloads: | 7 |
This work, Safely Serving in Buehring, by SSG Luke Wilson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
