SANTA RITA, Guam (Feb. 19, 2020) Chief Culinary Specialist (Submarine) Michael Halavin, from Fort Lauderdale, Fla., assigned to Commander, Submarine Squadron 15, speaks on his process for creating a modified Texas tortilla soup recipe. Halavin prepared the recipe, modified to incorporate freeze dried chicken, to test the soup for a submission to improve recipes and boost morale in the Navy. (U.S. Navy video by Mass Communication Specialist 2nd Class Kelsey J. Hockenberger)
| Date Taken: | 02.19.2020 |
| Date Posted: | 02.19.2020 00:11 |
| Category: | Series |
| Video ID: | 740003 |
| VIRIN: | 200219-N-VR594-1001 |
| Filename: | DOD_107686565 |
| Length: | 00:01:19 |
| Location: | SANTA RITA, GU |
| Hometown: | FORT LAUDERDALE, FLORIDA, US |
| Downloads: | 15 |
| High-Res. Downloads: | 15 |
This work, Did You Know: Changing a Navy Recipe, by CPO Kelsey Eades, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
